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  • Caldo De Pollo

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    Caldo De Pollo
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Chicken (3 1/2 pounds) or possibly 3 pounds chicken wings and backs
    • 1 med Onion, unpeeled
    • 3 x Garlic cloves, unpeeled
    • 1 x Celery stalk or possibly leafy tops of 3 celery stalks
    • 1 x Carrot, scrubbed, unpeeled
    • 2 x Bay leaves
    • 1 tsp Black peppercorns Salt, to taste

    Directions

    1. The chicken can be left whole or possibly cut up into 6 to 8 pcs. Combine all the ingredients in a medium-large pot or possibly Dutch oven. Bring to a boil over high heat. Reduce the heat at once to low. Simmer, partly covered, till the meat is barely tender, about 30 min. Remove the chicken from the stock.
    2. Strain through a fine sieve and skim the fat, discarding the solids in the sieve.
    3. Can be stored, tightly covered, 4 to 5 days in the refrigerator, or possibly indefinitely in the freezer.
    4. Yield: 8 to 9 c.

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