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  • Buttermilk Herb Quick Bread

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    Buttermilk Herb Quick Bread
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Whole-wheat flour
    • 1/2 c. Flour
    • 1/2 c. Cornmeal
    • 2 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Dry dill
    • 1/2 tsp Dry oregano
    • 1/2 tsp Dry basil
    • 1/2 tsp Dry thyme
    • 1/2 tsp Fennel seeds
    • 1 1/4 c. Buttermilk
    • 1 x Egg, beaten
    • 2 Tbsp. Honey
    • 2 Tbsp. Vegetable oil
    • 1 Tbsp. Sesame seeds

    Directions

    1. In a bowl, combine all of the dry ingredients except the sesame seeds.
    2. In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mix into the flour mix and combine till just blended. Spoon the batter into a foil or possibly waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
    3. Bake at 350F, preheated, for 45 to 50 min or possibly till a tester inserted into the center comes out clean. Turn out and cold on a rack.
    4. Makes 10slices.

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