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  • Broiled Tilapia w/Garlic

    1 vote
    Broiled Tilapia w/Garlic
    Prep time:
    Cook time:
    Servings: 6
    by diana
    1 recipe
    		 >
    WW Points 4.5 by Gina

    Ingredients

    • 6 tilapia fillets (6oz)
    • 2 cloves garlic, crushed
    • 3 tsp extra virgin olive oil
    • 1 tsp oregano
    • 1 tsp parsley
    • salt and pepper
    • 1 lemon

    Directions

    1. Wash fish and pat dry.
    2. Line broiler pan with tin foil.
    3. Place fish on the tin foil and season with salt, pepper, oregano, and parsley.
    4. Drizzle with olive oil and top with crushed garlic.
    5. Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic).
    6. Serve with freshly squeezed lemon juice.

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