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  • Broccoli-Potato Frittata

    2 votes
    Broccoli-Potato Frittata
    Prep: 15 min Cook: 25 min Servings: 6
    by RecipeKing
    176 recipes
    >
    Broccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key Ingredients: Broccoli, potatoes, onion, tomatoes, eggs and cheese. Seasoned well with italian spices. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, low carbohydrates, vegetarian, diabetic friendly and Weight Watchers (4) PointsPlus recipe.

    Ingredients

    • 1-1/2 cups cubed potatoes
    • 2 cups coarsely chopped broccoli florets
    • 1 tbsp olive oil
    • 1/2 cup coarsely chopped onion
    • 1 tsp oregano leaves
    • 1 tsp Rosemary leaves, finely crushed
    • 1 tsp thyme leaves
    • 3/4 tsp freshly ground sea salt, divided
    • 1/4 tsp ground black pepper
    • 6 eggs
    • 1/4 cup milk
    • 3 medium size Roma tomatoes, thinly sliced
    • 1/4 cup grated Asiago cheese

    Directions

    1. Bring water to a boil in medium size saucepan. Add in potatoes; cook 7 minutes or just until tender. Add in broccoli; cook 1 minute longer. Drain well. Set aside.
    2. Heat the olive oil in a large ovenproof nonstick skillet over medium heat. Add in the onion; cook and stir 5 minutes or until softened. Stir in potatoes and broccoli. Reduce heat to medium-low.
    3. Mix the oregano, rosemary, thyme, 1/2 teaspoon of the sea salt and the black pepper in a medium size bowl. Add in the eggs and milk; beat with a wire whisk until well blended. Pour mixture into skillet. Cook without stirring for 5 minutes or until eggs are just set on the bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese and remaining 1/4 teaspoon sea salt.
    4. Broil for 4 to 5 minutes until eggs are set and cheese is lightly browned. Cut into 6 equal sized wedges.

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    Comments

    • ShaleeDP
      ShaleeDP
      Awesome recipe, thanks for sharing. I love broccoli!

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