This is a print preview of "Brewed Brat Sandwiches With Caraway Kraut" recipe.

Brewed Brat Sandwiches With Caraway Kraut Recipe
by Global Cookbook

Brewed Brat Sandwiches With Caraway Kraut
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  Servings: 8

Ingredients

  • 2 bot beer - (12 ounce ea)
  • 1 lrg onion minced
  • 6 Tbsp. brown mustard
  • 1 tsp caraway seeds
  • 1 tsp grnd coriander
  • 12 x uncooked bratwursts - (abt 5 ounce ea)
  • 2 Tbsp. butter
  • 1 sm onion minced
  • 2 tsp caraway seeds
  • 2 tsp brown mustard
  • 2 c. liquid removed sauerkraut Freshly grnd pepper
  • 8 x kaiser rolls (or possibly 16 large slices of rye bread) Brown mustard as needed
  • 8 x thin slices cheese (Swiss, provolone, Gouda or possibly Gruyere)
  • 1 c. minced dill pickles

Directions

  1. To prepare marinade: Combine beer, onion, mustard, caraway seeds and coriander in large saucepan. Bring to a boil; reduce heat and simmer 5 min. Add in bratwursts; simmer, covered, 15 min. Remove from heat. Leave brats in marinade. Heat grill to high.
  2. To prepare kraut: Heat butter in medium saucepan over medium heat. Stir in onion and caraway seeds; cook till onion turns translucent/soft, about 3 min. Stir in mustard, sauerkraut and pepper to taste. Reduce heat to low; cover, keep hot.
  3. To prepare sandwiches: Drain brats; throw away marinade. Halve brats lengthwise; cut halves in half crosswise. Grill brat pcs uncovered till browned but still juicy, about 2 min per side. Toast rolls, cut-side down, on edge of grill, about 30 seconds.
  4. To assemble each sandwich, coat both sides of toasted roll with mustard. On bottom roll, add in slice of cheese, 6 brat pcs and large dollop kraut; sprinkle dill pickle on top. Close with top roll; push roll down to mingle juices and ingredients.
  5. This recipe yields 8 servings.