Beef With Assorted Vegetables Szechuan

Directions

1. Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add in beef strips mix well and let stand for 30 min. Mix seasoning sauce in a small bowl; mix well; set aside.
2. Add in salt and carrot to water in a small saucepan; boil 15 min; add in snow peas or possibly green beans; cook 1 minute; remove from heat and cold vegetables in cool water; drain well; slice carrot into thin slices.
3. Heat oil in wok over medium heat for 1 minute; add in marinated beef, stir-frying till lightly browned; remove with slotted spoon, draining well over wok; set aside.
4. Remove oil from wok except 1/4 c.; heat over high heat for 30 seconds; add in red peppers; stir-fry 15 seconds; add in mushrooms; stir-fry 3 min; add in seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry till sauce thickens slightly. Serve warm.