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Barbecued Leg Of Lamb With Yogurt
Ingredients
- 10 lb Leg of lamb
- 2 1/2 c. Plain yogurt
- 1 Tbsp. Salt
- 1 Tbsp. Tumeric
- 2 Tbsp. Paprika
- 1/4 c. Cumin
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- 5 Tbsp. Veg oil
Directions
- Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and chill overnight. Skewer cubes and grill over charcoal about 7 minutes. per side.
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