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  • Barbecued Cajun Shrimp

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    Barbecued Cajun Shrimp
     
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • Extra virgin olive oil-flavored vegetable cooking spray
    • 1/4 c. diced onion
    • 1 tbsp. brown sugar
    • 1 tbsp. dry mustard
    • 1/4 teaspoon garlic pwdr
    • 1 tbsp. white vinegar
    • 1/2 c. ketchup
    • Dash of warm sauce
    • 2 tbsp. fresh rosemary, minced
    • 24 unpeeled jumbo fresh shrimp
    • 1 lemon, cut into wedges

    Directions

    1. Coat a non-stick skillet with cooking spray. Place over medium-high heat till warm. Add in onion; saute/fry till tender; remove from heat. Add in next 7 ingredients, blend well. Let stand 2-3 hrs.
    2. Peel and devein shrimp. Place in a shallow dish. Pour marinade over shrimp, coat both sides. Cover and refrigerate1 hour.
    3. Soak 4 (8 inch) wood skewers in water 30 min. Thread tail and neck of 6 shrimp on each skewer so shrimp will lie flat. Grill over medium-warm coals 3-4 min on each side or possibly till pink. Squeeze lemon over shrimp. Serves 4.

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