MENU
 
 
 
 

  • Banana Rum Cake w/ Caramel Sauce

    2 votes
    Banana Rum Cake w/ Caramel Sauce
    Prep: 5 min Cook: 25 min Servings: 10
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • For the Cake
    • 1 box of yellow cake mix
    • ½ tsp. baking soda
    • ½ cup Rave Review Culinary Rum
    • 2 eggs
    • ¼ cup sour cream
    • 4 ripe bananas
    • 2 tbs. vegetable oil
    • For the Drizzle
    • ½ cup powdered sugar
    • 3 tbs. butter
    • 2 tbs. Nielsen Massey Vanilla
    • 2 tbs. Rave Review Spiced Rum

    Directions

    1. For the Cake
    2. Preheat Oven 350 degrees
    3. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
    4. Butter a bundt pan and pour the batter evenly into the pan.
    5. Bake 25 – 30 minutes or until the toothpick test comes out clean.
    6. Let cool and gently remove from pan.
    7. For the Drizzle
    8. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
    9. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

    Similar Recipes

    Reviews

    • Salad Foodie
      Salad Foodie
      I'm always looking for ways to use of ripe bananas, and this looks like a good way. Don't have Rave Review Rum, but I think regular rum would work.

      Comments

      • Sandra B.
        Sandra B.
        SINCE THE RECIPE LISTS SOUR CREAM, I WILL BE USING Baking Soda, as listed.... NOT baking powder given in the directions. Correct me if I am wrong. Thank you.

        Leave a review or comment