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  • Banana Oatmeal Chocolate Chip Cookies

    1 vote
    Banana Oatmeal Chocolate Chip Cookies
    Prep: 1 hours Cook: 15 min Servings: 12
    by A Healthy Hint
    10 recipes
    >
    Gluten free & nut free banana oatmeal breakfast cookies!

    Ingredients

    • 1 cup rolled oats
    • 3/4 cup all-purpose gluten free flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 medium ripe banana
    • 3 tablespoons unsalted butter, softened
    • 1 egg, at room temperature
    • 1/3 cup brown sugar
    • 1 teaspoon vanilla
    • 1/2 cup chocolate chips

    Directions

    1. In a medium bowl, mx together oats, flour, baking soda, cinnamon and salt until fully combined.
    2. In a large mixing bowl, mash the banana. Add the butter, egg, brown sugar and vanilla and beat until very well combined.
    3. Add the dry ingredients to the wet ingredients and mix until fully combined. Stir in the chocolate chips.
    4. Refrigerate dough for at least 1 hour.
    5. Towards the end of the dough chilling process, preheat the oven to 350 degrees and prepare a baking pan with parchment paper or a silicon sheet.
    6. Bake for 11-14 minutes.

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