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  • Baked Bean Stackup

    1 vote
    Baked Bean Stackup
    Prep time:
    Cook time:
    Servings: 8
    by Rick Campbell
    2 recipes
    		 >
    I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open face. Because of the name, it was probably originally done with baked beans, but my mom always preferred pork & beans.Maybe it's better with baked beans. Anyway, it tastes better than it sounds, but probably falls short in nutrition. Serving size is 2 per person. All of the prep time is cooking the bacon, because all other prep can be done while bacon is cooking.

    Ingredients

    • 4 hamburger buns
    • 1 small can of Pork & Beans (or baked beans)
    • 8 slices of bacon, cooked til crispy
    • 8 slices of American cheese ( or your favorite cheese)

    Directions

    1. Seperate buns, cover with a scoop of pork & beans.
    2. You may preheat the pork & beans in microwave if you'd like
    3. Add a slice of cooked bacon.
    4. Place a piece of cheese on top.
    5. Cook under broiler (or in a 400 degree oven) until cheese melts.

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