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  • Australian Barramundi

    1 vote
    Australian Barramundi
    Prep: 20 min Cook: 30 min Servings: 2
    by Kate van Hilst
    4 recipes
    >
    A super tasty dish I found in my local newspaper and twisted into my own.

    Ingredients

    • 1/4 sml red onion, finely diced
    • 1 kiwi fruit, finely diced
    • 1/4 cup papaya, finely diced
    • 1/4 cup pineapple, finely diced
    • 1 Tsp coriander, finely chopped
    • 1/2 lime, juiced
    • 1 Tsp olive oil
    • 1/2 tsp Tabasco sauce
    • 250g kumara, diced
    • Tsp ginger, grated
    • 25g dukkah
    • 2 skinless barramundi fillets
    • 1Tsp olive oil
    • lime wedges to serve

    Directions

    1. Combine first 8 ingredients in a bowl, cover and refrigerate.
    2. Preheat oven to 200 degrees celsius and line a baking tray.
    3. Cook sweet potato in boiling water until tender. Drain well and mash with ginger before seasoning with salt and pepper. Cover and keep warm.
    4. Sprinkle dukkah over fish and cook for 5 minutes on each side in an oiled pan on a medium heat or until lightly golden on each side. Transfer to prepared tray and bake for 10 minutes or until cooked through.
    5. Divide sweet potato between two serving plates and top with the barramundi and prepared fruit salsa. Serve with lime wedges.

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