-
Aunt Pearl's Orange Pineapple Jell-O
The main ingredients are pudding, jell-o and fruit. I like this recipe because it is not too sweet. Ingredients
- 3 CUPS WATER
- 1-3 OZ. ORANGE GELATIN
- 1-3 OZ. INSTANT VANILLA PUDDING
- 1-3 OZ. TAPIOCA PUDDING MIX (INSTANT)
- 1-15 OZ. CAN OF MANDARIN ORANGES (DRAINED)
- 1-8 OZ. CRUSHED PINEAPPLE (DRAINED)
- 1-8 OZ. FROZEN “DREAM WHIP” (THAWED OUT)
Directions
- BOIL WATER AND ADD TO ORANGE JELLO-INSTANT PUDDING, AND TAPIOCA PUDDING. PUT ASIDE UNTIL COOLED COMPLETELY.
- FOLD IN MANDARIN ORANGES AND PINEAPPLE THAT HAS BEEN DRAINED. THEN FOLD IN THE âDREAM WHIPâ PUT IN A SERVING BOWL.
- COVER AND PUT IN REFRIGERATE. FOR AT LEAST 2 HOURS.
Similar Recipes
Leave a review or comment