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Aubergine And Pasta In Tomato Wine Sauce Recipe

by Global Cookbook

Ingredients

2 c. Dry pasta shells 1/3 c. Water 1/4 c. Vinegar 1 lrg Aubergine == peeled and Cubed 1 sm Red onion -- minced 1/2 c. Mushrooms -- minced - or possibly More 1 x Green pepper -- minced

1/2 c. Chives -- minced 2 Tbsp. Garlic -- chopped 1 med Tomato -- minced 10 ounce Tomato sauce 3 Tbsp. Oregano 1/2 tsp Salt -- (or possibly less) Grnd pepper 1/4 c. Red wine

Directions

1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute/fry until soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).

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