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  • Annatto Rice

    1 vote
    Annatto Rice
    Prep: 5 min Cook: 25 min Servings: 6
    by Bob Vincent
    126 recipes
    >
    Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

    Ingredients

    • 1 cup rice (I used Uncle Ben's parboiled)
    • 2 cups chicken broth
    • 1 1/2 Tbs annatto oil (link provided below)

    Directions

    1. Preheat oven to 350^
    2. Add chicken broth and annatto oil in a dish and bring to a boil on the stove.
    3. When boiling add the rice to the dish and mix.
    4. Cover the dish and bake in the oven for 25 minutes or until all liquid is absorbed.
    5. Fluff the rice and serve

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