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  • 4 Ingredient Red Curry Chicken

    1 vote
    4 Ingredient Red Curry Chicken
    Prep: 5 min Cook: 20 min Servings: 4
    by Culinary Envy
    188 recipes
    >
    4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

    Ingredients

    • 2 tablespoons oil (I used coconut oil, but olive oil or vegetable oil will work)
    • 1 lb boneless skinless chicken, cut into small cubes
    • 1 (11 oz bottle) Thai Red Curry Sauce (I used Trader Joe's)
    • 1 (14 oz can) Coconut Cream (Trader Joe's extra thick & rich)
    • 1 (8 oz package) dried rice sticks vermicelli noodles
    • Top with chopped cilantro, green onions and red chili peppers, if desired)

    Directions

    1. Heat the oil in a large skillet on high heat.
    2. Quickly brown the chicken cubes for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5 minutes.
    3. While the chicken is cooking, boil the rice noodles according to the directions on the package (mine only took 3 minutes). Drain the noodles and set aside.
    4. When the chicken is fully cooked (165° Fahrenheit), lower the heat to simmer. Add the rice noodles and let simmer for 5 minutes. Divide amongst bowls and top with toppings, if desired. Serve immediately and Enjoy!

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    Comments

    • Culinary Envy
      Culinary Envy
      It is delicious and so easy!
      • ShaleeDP
        ShaleeDP
        Interesting recipe you have.

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